`Additions to the Menu
Organic Beet Salad
A variety of beets, oranges, walnuts & arugula
Stuffed Peppers—
Roasted Peppers Filled ,Beef, Sausage ,Rice, currants & Pine Nuts
Clams Posillipo-
Clams in a light red sauce
Eggplant Lasagna
Eggplant with roasted red peppers, caramelized onions, ricotta cheese &tomato sauce
Spaghetti & Veal Meatballs —
House made veal meatballs served over spaghetti
Veal Asparagus —
Veal Scallopini in a cream sauce with asparagus, mushrooms and prosciutto
balsamic reduction
Bronzino —
Panko & Pignoli nut crusted bronzino over spinach with a
balsamic reduction
American Red Snapper Marechiara
Snapper in a red sauce with clams over a bed of couscous
Swordfish Siciliano.
Thinly sliced breaded swordfish, grilled & served over spinach
Antipasti
Carciofi alla Giudia
Artichoke, extra virgin olive oil, garlic & herbs
Mozzarella e Prosciutto
Housemade mozzarella wrapped in prosciutto di Parma
Broccoli Rabe e Salsicce
Broccoli rabe & sausage sauteed in extra virgin olive oil, polenta & olives
Calabrese
Calamari & shrimp in a spicy marinara sauce
Grigliata di Verdure
Grilled eggplant, zucchini, portobello, calamari, carciofi & housemade mozzarella
Carpaccio di Salmone
Thinly-sliced salmon topped with lemon, onions, capers, cheese & oil
Calamari alla Griglia
Lightly tossed in seasoned breadcrumbs; with bean salad
Insalata
Insalata Mista
Mixed greens with house dressing
Arugula e Parmigiano
Arugula, shaved Parmigiano & capers
Caesare
Traditional Caesar salad
Finocchio Endivia e Arancia
Fennel, endive & orange Salad
Insalata di Long Island
Chopped salad & shavings of Parmigiano
Half order of salad available
Pasta
Fedelini AOP
Spaghetti, garlic, oil & lite tomato sauce
Gnocchi Bolognese
Meat sauce with pignoli nuts & currants
Tortelloni
Filled with veal, chicken, sausage in a Pomodoro sauce
Linguine con Vongole
Linguine with red or white clam sauce
Papardelle con Funghi
Wide noodles in a wild mushroom sauce
Fettucini Pesto
Basil & pignoli sauce
Rigatoni Rabe
Sausage, rabe & hot cherry pepper
Housemade Ravioli
Ask Server for Varietals
Risotto
Choice of seafood, Funghi or primavera
Half order of pasta available
Secondi
Pollo Scarpariello
Pieces of chicken, potatoes, and peppers in a lemon and garlic white wine sauce
Pollo Salsicce
Boneless chicken thigh with sausage & potatoes sauteed in herbs& balsamic vinegar
Costoletta di Vitello
Veal chop Milanese topped with a mixed salad
Fegato alla Veneziana
Calves liver sauteed in an onion vinegar sauce
Gamberi con Rabe
Shrimp marinara on a bed of sauteed broccoli rabe
Scaloppine alle Castagne
Veal Scaloppine in a Marsala wine, mushroom & chestnut sauce
Scaloppine alla Ginestra
Veal scaloppine sautéed with shiitake mushrooms & sun-dried tomatoes
Sogliola Ginestra
Filet of Sole sautéed in a lemon butter sauce with mushrooms & scallions
Zuppa di Pesce
Assorted seafood in a lite tomato sauce on a bed of Cous-Cous
Pollo Valdostana
Chicken breast filled with Fontina cheese and prosciutto in a Marsala mushroom sauce
Scaloppine Arancia
Veal sauteed in a Grand Marnier sauce with fresh oranges
Grigliata
Pollo Arrosto
Half deboned chicken roasted with rosemary & garlic
Pollo Paillard
Grilled breast of chicken topped with assorted sauteed mushrooms & salad
Costoletta di Vitello
Grilled veal chop topped with peppers, onions & mushrooms
Gamberi
Marinated jumbo shrimp served with a fennel, orange & endive salad
Costoletta di Vitello Paillard
Grilled thin pounded veal chop served with salad or vegetables
Costoletta di Agnello
Rack of lamb grilled with garlic and rosemary
Bistecca
Grilled rib-eye steak served with crispy onions, mashed potatoes & broccoli rabe